Starters & Snacks

Hummus & Pita - 8

Chips & Salsa - 7

Tinned Wild Petite Sardines - 15

Tinned Spicy Yellowfin Tuna Filets - 15

-Both served with Arugula, sliced almonds,

ciabatta, balsamic, olive oil

Duo of Cheeses - 22

strawberry jam, olives, toasted sourdough

Social Spread - 25

Two cheeses, prosciutto, soppressata

strawberry jam, olives, fig & olive crisps

- Add Tinned Fish - 10

Focaccia Flatbreads

Oh So Cheesy - Small 8 | Large 16

Mozzarella, provolone, garlic, olive oil, herbs

- vegan available

Hot Honey Ham - Small 9 | Large 18

Rosemary ham, tomato sauce, parmesan, hot honey

The Brie Patch - Small 9 | Large 18

Brie, strawberry jam, sliced almonds, mozzarella, balsmic glaze

Piggy Stardust - Small 9 | Large 18

Hot soppressata salami & prosciutto crudo, spicy tomato sauce, mozzarella, edible glitter

DRINKS

Wine

Sparkling

2023 Marcobarba Barbabolla (Pet Nat), Italy 16/60

Pink

2023 Rosé, Monchiero Carbone, Italy 14/55

Orange

2024 Mienkling Mulatschak, Austria 16/60

White

023 Helmut Christ Silvaner Kabinett, Germany 14/55

2023 Brangero Arneis Langhe, Italy 16/60

Red

2021 Bonzano Grignolino(Chilled Red), Italy 16/60

2021 Bonzano ‘Hosteria’ Monferrato Rosso, Italy 16/60

2021 Chiorri Sangiovese, Italy 14/55

2022 Marc Barriot 'Soif de Plaisir', France 17/65

Spritz

Blood Orange - 16

Mango-14

Beer

Tecate Mexican Lager (Can)- 5

Stone “Delicious” IPA (CAN) - 6

Schilling Imperial Cider (CAN) - 6

Cold Sake

Shot - 8 Glass - 15

Rotating Selection

Non-Alcoholic

Langers Organic Sparkling - 5

Naked Life N/A Negroni - 10

“Del Re” (Dell Ray) is the owners grandmother’s maiden name

This is a grassroots wine bar—woman-owned, independently operated, and built from the ground up.

After 20+ years in hospitality, owner Elizabeth poured her experience, savings, and passion into creating this space.

The wine list is carefully curated with a focus on organic, natural, and low-intervention wines from producers who care as deeply about their craft as we do.

This space is all about good wine, real connection, and celebrating the beauty of doing things the authentic way.